Baked Potato Soup Recipe



Ingredients:
  • 5 cups of Water
  • 1 cup of milk
  • 3 Tbsp. of Chicken Bouillon
  • 2 Tsp. of Celery salt
  • 2 Tsp. of Garlic powder
  • 2 Celery sticks (diced)
  • 1/2 an Onion (optional)
  • 6 medium sized potatoes (peeled)
  • 4 Tbsp. of butter (1/2 stick)
Add all ingredients into pot. Bring to a boil then reduce heat to low and cook for an hour or until potatoes become soft. Stir often

 Slow cooker instructions: Add all items and set on high. It took about 5 hours to cook.

 Top with shredded cheese, bacon bits, chives and pepper.

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3 comments:

  1. Nursing Assignment UKAugust 11, 2023 at 10:28 AM

    The combination of flavors and the simple preparation make this soup a must-try. Whether you're using a pot or a slow cooker, the result is a comforting dish that's perfect for adding your favorite toppings.

    ReplyDelete
  2. Buy Nursing AssignmentOctober 19, 2023 at 7:20 AM

    This soup recipe looks delicious and simple to make. I can almost taste the creamy goodness topped with cheese and bacon! 🥣😋

    ReplyDelete
  3. CIPD Assignment Writing HelpNovember 4, 2023 at 2:10 AM

    I recently made the Baked Potato Soup dish, and it was far better than I had anticipated. My soul was genuinely warmed by the soup's exquisite blend of ingredients, which was wonderfully thick and creamy. An additional layer of flavor and a lovely crunch were imparted by the cheese, crispy bacon, and chives sprinkled on top. The components were basic and widely available, and the method was straightforward to follow.

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